Open AccessPreventive Effect of Lactobacillus Plantarum Isolated from Altay Traditional Fermented Yogurt on DSS-induced Colitis in Mice
Author(s) -
Xin Zhou
Publication year - 2022
Publication title -
proceedings of the 11th international conference on biomedical engineering and bioinformatics
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0011374800003443
Subject(s) - lactobacillus plantarum , food science , fermentation , colitis , lactobacillus , microbiology and biotechnology , chemistry , biology , lactic acid , bacteria , immunology , genetics
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