Open AccessThe Effect of Temperature on the Aroma of Soft Stick Oolong Black Tea
Author(s) -
Ling Ren,
Shunying Chen,
Chunhua Zhang,
Ruifang Wang
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0011237600003444
Subject(s) - aroma , black tea , food science , chemistry , computer science