Open AccessAnalysis of Dominant Spoilage Bacteria in Beijing Sausages
Author(s) -
Wenhui Liang,
Fang Wang,
Ting Li,
Kang Jiayun,
Hongtao Yu,
Shi Siyu,
Jinghua Qi
Publication year - 2022
Publication title -
proceedings of the 11th international conference on biomedical engineering and bioinformatics
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0011182900003443
Subject(s) - food spoilage , beijing , bacteria , food science , biology , geography , china , genetics , archaeology