Open AccessThe Effect of Temperature on the Aroma of Soft Stick Oolong Black Tea
Author(s) -
Ling Ren,
Shunying Chen,
Chunhua Zhang,
Ruifang Wang
Publication year - 2022
Publication title -
proceedings of the 11th international conference on biomedical engineering and bioinformatics
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0011179700003443
Subject(s) - aroma , black tea , food science , chemistry , flavor
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