Open AccessEvaluation of the Quality of Different Brands of Beef Upper Brain based on Correlation and Principal Component Analysis
Author(s) -
Wanyue Hua,
Xiaoning Jiang,
Yan Liu,
Xuefei Hou,
Huijun Liu
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0011164000003444
Subject(s) - principal component analysis , quality (philosophy) , component (thermodynamics) , correlation , computer science , statistics , pattern recognition (psychology) , mathematics , artificial intelligence , physics , geometry , quantum mechanics , thermodynamics