The Comparison of Total Fructose and Flavonoids Concentrations in Fresh Fruits with Different Glycemic Indexes | Zendy

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The Comparison of Total Fructose and Flavonoids Concentrations in Fresh Fruits with Different Glycemic Indexes

Author(s) -

Herviana Herviana,

Dono Indarto,

Brian Wasita

Publication year - 2021

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0010759500003235

Subject(s) - fructose , glycemic , food science , chemistry , biology , diabetes mellitus , endocrinology

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