Open AccessApplication of Nano Technology on Liquid Food Formula Containing Catfish (Clarias gariepinus) Flour and Moringa oleifera Leaves Flour
Author(s) -
Mia Srimiati,
Clara M. Kusharto,
Faisal Anwar,
Heni Rachmawati,
Utari Yunitaningrum Kartini,
N. A. Shofiyyatunnisaak
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010759000003235
Subject(s) - clarias gariepinus , catfish , moringa , food science , biology , fishery , fish <actinopterygii>