Open AccessComparison of Antioxidant Activity between Turmeric- Tamarind Infused Water and Traditional Herbal using DPPH Method
Author(s) -
Indah Lestari,
Amal Fadholah,
Dhia Suhailah
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010756400003235
Subject(s) - dpph , traditional medicine , antioxidant , curcuma , chemistry , food science , medicine , biochemistry
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