Open AccessPhysical Characterization of Red Palm Oil Emulsion
Author(s) -
Vallerina Armetha,
Purwiyatno Hariyadi,
Azis Boing Sitanggang,
Sri Yuliani
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010641200003108
Subject(s) - palm oil , characterization (materials science) , emulsion , computer science , materials science , food science , chemistry , engineering , nanotechnology , chemical engineering
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