Open AccessPhysical and Functional Properties of Purple Sweet Potato Starch as Affected by Isolation Methods
Author(s) -
Elisa Julianti,
Zulkifli Lubis,
Ridwansyah Ridwansyah,
Era Yusraini
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010565400003108
Subject(s) - isolation (microbiology) , starch , food science , chemistry , biology , bioinformatics
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