Open AccessPhysicochemical Characteristic of Snakehead Fish (Channa Striata) Protein Dispersion Syrup as Food Supplement
Author(s) -
Irwan Irwan,
Gabriella Sherly Rombe,
Meta Mahendradatta,
Suryani Tawali,
Muhammad Asfar,
Andi Rahmayanti Ramli,
Abu Bakar Tawali
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010541600003108
Subject(s) - snakehead , fish <actinopterygii> , fishery , dried fish , food science , biology
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