Open AccessInvestigation and Comparison of Physicochemical Characteristics of Non-aged and 4-month Aged Mulberry Wine Prepared from Three Different Wine Making Techniques
Author(s) -
Resha Shrestha,
Siriwan Panprivech,
Kamolnate Kitsawad,
Viyada Kunathigan
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010529500003108
Subject(s) - wine , food science , computer science , chemistry