Open AccessIdentification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC
Author(s) -
Dewi Sartika,
Samsu Udayaurdin,
Neti Yuliana,
. Susilawati,
Wahyudi Wahyudi
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010529300003108
Subject(s) - identification (biology) , chemistry , food science , botany , biology