Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC | Zendy

AI Assistant Blog Pricing

Open Access

Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC

Author(s) -

Dewi Sartika,

Samsu Udayaurdin,

Neti Yuliana,

Susilawati Susilawati,

Wahyudi

Publication year - 2020

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0010529300003108

Subject(s) - identification (biology) , chemistry , food science , botany , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.