Open AccessProfile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter
Author(s) -
Neti Yuliana,
Dewi Sartika,
Sutikno Sutikno,
Edo Jatmiko
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010514200003108
Subject(s) - leuconostoc mesenteroides , starter , fermentation , food science , leuconostoc , fermentation in food processing , dextransucrase , chemistry , biology , bacteria , lactic acid , lactobacillus , genetics