Open AccessThe Use of the Lemon Pepper as a New Flavoring in Culinary Preparation
Author(s) -
Erika Pardede,
Ferlando Jubelito Simanungkalit,
Johan B. Manik
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010514100003108
Subject(s) - pepper , lemon juice , food science , chemistry , sugar