Open AccessStudy the Characteristics of Rice Supplements Made by Formulating the Composition of Skim Milk, Ferrous Fumarate, and Thiamine
Author(s) -
Asep Dedy Sutrisno
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010507200003108
Subject(s) - skimmed milk , thiamine , food science , ferrous , composition (language) , chemistry , biochemistry , organic chemistry , linguistics , philosophy