Open AccessThe Effects of Administering Jicama Concentrate (Pachyrhizus erosus) and Kefir Grains as a Synbiotic Drink on Malondialdehyde and Superoxide Dismutase Levels in the Testicles of Hyperlipidemic Rats
Author(s) -
M Alvian Subhakti,
Miranti Dewi Pramaningtyas,
Rafik Prabowo,
Rokhima Lusiantari
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010490502310236
Subject(s) - malondialdehyde , food science , superoxide dismutase , chemistry , antioxidant , biochemistry