Open AccessInfluence of Tannin Concentration from Banana Peel as Iron Inhibition in Hydrochloric Acid Solution
Author(s) -
Rondang Tambun,
Y. F. Pakpahan,
Elizabeth Christamore,
Bode Haryanto
Publication year - 2018
Publication title -
proceedings of the international conference of science, technology, engineering, environmental and ramification researches
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010087502970301
Subject(s) - tannin , hydrochloric acid , chemistry , banana peel , food science , nuclear chemistry , inorganic chemistry
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