Open AccessEffect of Isolation Methods on Physicochemical Properties of Purple-fleshed Sweet Potato Starch
Author(s) -
Elisa Julianti,
Herla Rusmarilin,
Ridwansyah Ridwansyah,
Era Yusraini
Publication year - 2018
Publication title -
proceedings of the international conference of science, technology, engineering, environmental and ramification researches
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010079900370041
Subject(s) - starch , food science , isolation (microbiology) , chemistry , horticulture , biology , microbiology and biotechnology
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