Open AccessEnhancing Physical-chemical Quality and Palatability of King Grass (Pennisetum Hyrid) Silage Treated by Combination of Water Soluble Carbohydrate and Legume Sources
Author(s) -
Mugi Miralestari,
Asep Sudarman,
Sri Suharti,
Ahmad Sofyan
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0010041602700275
Subject(s) - palatability , pennisetum , legume , silage , agronomy , carbohydrate , food science , chemistry , biology , biochemistry
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