Open AccessEffect of the Fractional Distillation on an Increment Patchouli Alcohol Content in Patchouli Oil
Author(s) -
Yuliani Aisyah,
Sri Haryani Anwar,
Yulia Annisa
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009957100800085
Subject(s) - patchouli , distillation , alcohol , pogostemon , chemistry , alcohol content , food science , chromatography , essential oil , organic chemistry , medicine , traditional medicine