Open AccessLactonization Castor Oil (Ricinus Communis) using Lipase B from Candida Antarctica Recombined Aspergillus oryzae as Bioflavor
Author(s) -
Galuh Alya Stywarni,
Elvina Dhiaul Iftitah,
Arie Srihardyastutie
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009955000370040
Subject(s) - ricinus , castor oil , aspergillus oryzae , lipase , candida antarctica , aspergillus , microbiology and biotechnology , food science , chemistry , biology , botany , biochemistry , enzyme , fermentation