The Effect of Hydrochloric Acid (HCL) Concentration on the Quality of Gourami Bone Gelatin (Ospheronemus Gouramy Lac) | Zendy

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The Effect of Hydrochloric Acid (HCL) Concentration on the Quality of Gourami Bone Gelatin (Ospheronemus Gouramy Lac)

Author(s) -

Anggita Rahmi Hafsari,

Diah Rosmiati,

Dindin Jamaludin

Publication year - 2018

Publication title -

proceedings of the 1st international conference on recent innovations

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0009947329832989

Subject(s) - hydrochloric acid , gelatin , chemistry , biology , medicine , biochemistry , inorganic chemistry

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