Open AccessThe Effect of Azotobacter and Azospirrilum Application on Nitrogen, Chlorophyll and Anthocyanine Content of Upland Red Rice Cultivar
Author(s) -
MUHIDIN MUHIDIN,
Elkawakib Syam’un,
Kaimuddin,
Yunus Musa,
G R Sadimantara,
Sitti Leomo,
Dewi Nurhayati Yusuf,
Tresjia Corina Rakian
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009901600002480
Subject(s) - cultivar , nitrogen , agronomy , upland rice , azotobacter , chlorophyll , biology , horticulture , chemistry , oryza sativa , biochemistry , genetics , organic chemistry , gene , bacteria
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