Open AccessThe Effect of Composite Flour of Wheat, Durian Sheed and Purple Sweet Potato on Muffin’s Quality
Author(s) -
Febryola K. Simanjuntak,
Rona J. Nainggolan,
Mimi Nurminah
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009899300002480
Subject(s) - composite number , quality (philosophy) , food science , chemistry , mathematics , physics , algorithm , quantum mechanics