z-logo
open-access-imgOpen Access
Comparison Efficiency of Consuming Sweet Star Fruit Juice, Carrot Juice and Cucumber Juice against Patients with Hypertension Analyzed with Kruskal Wallis
Author(s) -
Novrika Silalahi,
Siti Marlina,
Septa Dwi Insani,
Hengki Frengki
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009837604360443
Subject(s) - carrot juice , fruit juice , food science , lemon juice , horticulture , chemistry , biology , sugar

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom