Open AccessTempeh and Vital Wheat Gluten based Analog Meat Development as Vegetarian Alternative Food
Author(s) -
Enrico Stanin,
Prita Dhyani Swamilaksita,
Erry Yudhya Mulyani
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009591902470256
Subject(s) - gluten , wheat gluten , food science , business , computer science , biology