Open AccessTempeh and Vital Wheat Gluten based Analog Meat Development as Vegetarian Alternative Food
Author(s) -
Enrico Stanin,
Prita Dhyani Swamilaksita,
Erry Yudhya Mulyani
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009591902470256
Subject(s) - gluten , wheat gluten , food science , agricultural engineering , computer science , microbiology and biotechnology , biology , engineering
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