Development of High Antioxidant Yoghurt Made from a Mixture of Cashew (Anacardium occidentale) Extract and Red Roses (Rosa damascena) Juice | Zendy

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Development of High Antioxidant Yoghurt Made from a Mixture of Cashew (Anacardium occidentale) Extract and Red Roses (Rosa damascena) Juice

Author(s) -

Fitria Andarini,

Dudung Angkasa,

Anugrah Noviati,

Vitria Melani,

Putri Ronitawati

Publication year - 2019

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0009562600340039

Subject(s) - anacardium , rosa × damascena , traditional medicine , cashew nut , antioxidant , botany , biology , food science , horticulture , medicine , essential oil , biochemistry

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