Open AccessDevelopment of High Antioxidant Yoghurt Made from a Mixture of Cashew (Anacardium occidentale) Extract and Red Roses (Rosa damascena) Juice
Author(s) -
Fitria Andarini,
Dudung Angkasa,
Anugrah Noviati,
Vitria Melani,
Putri Ronitawati
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009562600340039
Subject(s) - anacardium , rosa × damascena , traditional medicine , cashew nut , antioxidant , botany , biology , food science , horticulture , medicine , essential oil , biochemistry