Open AccessThe Effect of Red Fragon Fruit toward Blood Glucose Levels Decreased
Author(s) -
Rostiodertina Girsang,
Rentawati Purba,
Dewi Tiansa Barus,
Nur Mala Sari,
Tetty Junita Purba
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009463600660073
Subject(s) - food science , chemistry