Open AccessRasi (Cassava Rice) as an Authentic Product of Cireundeu in Supporting Gastronomic Tourism
Author(s) -
Titing Kartika,
Khoirul Fajri
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009430600670071
Subject(s) - product (mathematics) , tourism , business , computer science , geography , mathematics , archaeology , geometry