Open AccessRasi (Cassava Rice) as an Authentic Product of Cireundeu in Supporting Gastronomic Tourism
Author(s) -
Titing Kartika,
Khoirul Fajri
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009430600670071
Subject(s) - tourism , product (mathematics) , business , computer science , agricultural engineering , food science , engineering , geography , mathematics , chemistry , geometry , archaeology
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