Gastronomy Tourism: Local Food and Sustainable Tourism Experience - Case Study Cirebon | Zendy

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Gastronomy Tourism: Local Food and Sustainable Tourism Experience - Case Study Cirebon

Author(s) -

Mandradhitya Kusuma Putra

Publication year - 2019

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0009196500190029

Subject(s) - gastronomy , tourism , sustainable tourism , business , geography , archaeology

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