Open AccessThe Sensory Quality and Acceptability of Pumpkin Flour Cookies
Author(s) -
Siti Fathonah,
. Rosidah,
Dyah Nurani Setyaningsih,
Octavianti Paramita,
Noor Istighfarin,
. Litazkiyati
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009012804510457
Subject(s) - quality (philosophy) , food science , sensory system , computer science , chemistry , psychology , physics , cognitive psychology , quantum mechanics