Open AccessThe Sensory Quality and Acceptability of Pumpkin Flour Cookies
Author(s) -
Siti Fathonah,
Rosidah Rosidah Rosidah,
Dyah Nurani Setyaningsih,
Octavianti Paramita,
Noor Istighfarin,
Litazkiyati
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009012804510457
Subject(s) - food science , quality (philosophy) , sensory system , computer science , chemistry , psychology , cognitive psychology , physics , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom