Physical Properties of Edible Film from Tilapia Bones (Oreochromisniloticus) with Addition of Caragenan (Kappaphycusalvarezii) | Zendy

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Physical Properties of Edible Film from Tilapia Bones (Oreochromisniloticus) with Addition of Caragenan (Kappaphycusalvarezii)

Author(s) -

Radenrara Dewi Artanti Putri,

Maulana Akhsan Yoga Pangestu,

Muhammad Husein

Publication year - 2018

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0009012304130420

Subject(s) - tilapia , materials science , computer science , fish <actinopterygii> , fishery , biology

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