Proximate and Physical Characteristics of Cookies Made of Cassava Starch and Wheat Flour Blends Containing Soymilk Waste Powder | Zendy

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Proximate and Physical Characteristics of Cookies Made of Cassava Starch and Wheat Flour Blends Containing Soymilk Waste Powder

Author(s) -

Basuki Wirjosentono,

Tamrin Tamrin,

Amir Hamzah Siregar,

Diana Adnanda Nasution,

Paula Netti Sihombing

Publication year - 2019

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0009005403390342

Subject(s) - wheat flour , starch , proximate , food science , materials science , chemistry

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