Open AccessProximate and Physical Characteristics of Cookies Made of Cassava Starch and Wheat Flour Blends Containing Soymilk Waste Powder
Author(s) -
Basuki Wirjosentono,
. Tamrin,
Amir Hamzah Siregar,
Diana Adnanda Nasution,
Paula Netti Sihombing
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0009005403390342
Subject(s) - wheat flour , food science , starch , proximate , materials science , chemistry