Open AccessDevelopment of Maceration Methods in the Investigation and Analysis of Lard in Industrial Food Products to Improve Halal Product in Indonesia
Author(s) -
Muhammad Taufik,
Zul Alfian,
Desi Ardilla,
Mariany Razali,
Irfan Kurniawan,
Nur Waridah Angriani Nasution,
Rika Astuti Pulungan,
Sri Dewi Sitohang
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0008919902390244
Subject(s) - maceration (sewage) , product (mathematics) , food products , food science , business , engineering , chemistry , waste management , mathematics , geometry
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