z-logo
open-access-imgOpen Access
Characterization of α-Cellulose from Bagasse Cane Bz 132 (Saccharum officinarum)
Author(s) -
Tengku Rachmi Hidayani,
Basuki Wirjosentono,
Darwin Yunus Nasution,
Tamrin Tamrin
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0008864601740177
Subject(s) - bagasse , saccharum officinarum , cane , cellulose , saccharum , sugar cane , characterization (materials science) , pulp and paper industry , chemistry , horticulture , materials science , agronomy , engineering , biology , food science , organic chemistry , sugar , nanotechnology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom