Separation of Ethyl Acetate Fraction of Mengkudu Fruit (Morinda citrifolia Linn.) and Its Antidiabetic Activity by Glucose Tolerance Method on Mice | Zendy

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Separation of Ethyl Acetate Fraction of Mengkudu Fruit (Morinda citrifolia Linn.) and Its Antidiabetic Activity by Glucose Tolerance Method on Mice

Author(s) -

Shintia Lintang Charisma,

Yasmiwar Susilawati,

‪Ahmad Muhtadi

Publication year - 2018

Language(s) - English

Resource type - Conference proceedings

DOI - 10.5220/0008360302180223

Subject(s) - morinda , ethyl acetate , fraction (chemistry) , traditional medicine , chemistry , chromatography , food science , medicine

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