Open AccessThe Antibacterial Activity of Isolated Flavonoid Fractions from Ethanol Ethanolic Peel of Citrus Sinensis (Valencia Orange) with Citrus Limon (Lemon) against Staphylococcus Aureus and Pseudomonas Aeruginosa
Author(s) -
Nik Nur Shamiha N. D.,
Ghayatery Nagatamby,
Jiyauddin Khan,
Fadli Asmani,
Eddy Yusuf
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0008359801940197
Subject(s) - citrus × sinensis , citrus limon , orange (colour) , flavonoid , rutaceae , staphylococcus aureus , pseudomonas aeruginosa , pseudomonas , antibacterial activity , chemistry , biology , traditional medicine , botany , horticulture , bacteria , antioxidant , medicine , biochemistry , genetics
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