Open AccessThe Antibacterial Activity of Isolated Flavonoid Fractions from Ethanol Ethanolic Peel of Citrus Sinensis (Valencia Orange) with Citrus Limon (Lemon) against Staphylococcus Aureus and Pseudomonas Aeruginosa
Author(s) -
N D Nik Nur Shamiha,
Ghayatery Nagatamby,
Jiyauddin Khan,
Fadli Asmani,
Eddy Yusuf
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0008359801940197
Subject(s) - citrus × sinensis , orange (colour) , citrus limon , flavonoid , pseudomonas aeruginosa , rutaceae , staphylococcus aureus , pseudomonas , chemistry , food science , valencia , traditional medicine , microbiology and biotechnology , biology , botany , bacteria , antioxidant , medicine , biochemistry , genetics , ecology