Open AccessEnzymatic Esterification Ethyl Ester Fatty Acid from Hydrolyzed Castor Oil and Its Oxidation Product as Emulsifier and Antimicrobial Compound Using Candida rugosa Lipase E.C.3.1.1.3
Author(s) -
Annisa Khairani,
Sumi Hudiyono,
Sri Handayani
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.5220/0008357200430049
Subject(s) - candida rugosa , lipase , castor oil , hydrolysis , chemistry , antimicrobial , organic chemistry , fatty acid , enzyme , triacylglycerol lipase