Open AccessNutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root
Author(s) -
Gulmira Kenenbay,
Urishbay Chomanov,
Tamara Tultabayeva,
Nurzhan Tultabayev,
Zhanibek Yessimbekov,
Mohammad Ali Shariati
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.259
H-Index - 12
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1800
Subject(s) - food science , chemistry , composition (language) , philosophy , linguistics
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