Open AccessComparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions
Author(s) -
Mariam Alimardanova,
Alma Shunekeyeva
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.259
H-Index - 12
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1792
Subject(s) - business , population , lactose , agricultural science , quality (philosophy) , production (economics) , dairy industry , sheep milk , milk production , food science , microbiology and biotechnology , biology , zoology , environmental health , economics , medicine , philosophy , macroeconomics , epistemology
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