Open AccessThe mathematical model of drying melon pulp by the convective method
Author(s) -
Marzhan Kizatova,
Alibek Baikenov,
Kadyrbek A. Baigenzhinov,
Zhazira Amangeldykyzy Yessimova,
Alibi Gabitovich Zhusipov
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.259
H-Index - 12
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1788
Subject(s) - melon , pulp (tooth) , food science , chemistry , ascorbic acid , vitamin c , sugar , aroma , starch , horticulture , biology , medicine , pathology
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