Open AccessThe use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production
Author(s) -
Marija Zheplinska,
Volodymyr Vasyliv,
Vasyl Shynkaruk,
Yuliia Khvesyk,
Viktor Yemtcev,
Nataliia Mushtruk,
Yaroslav Rudyk,
Mykola Gruntovskyi,
Svitlana Tarasenko
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1781
Subject(s) - lime , water vapor , sugar beet , suspension (topology) , chemistry , sugar , condensation , cavitation , pulp and paper industry , chemical engineering , materials science , agronomy , metallurgy , food science , mathematics , organic chemistry , thermodynamics , physics , homotopy , pure mathematics , biology , engineering
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