Open AccessThe influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks
Author(s) -
Zhuldyz Zharylkasynova,
Galiya Iskakova,
Meruyet Baiysbayeva,
Assel Izembayeva,
Anton Slavov
Publication year - 2022
Publication title -
potravinárstvo
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1780
Subject(s) - pectin , sugar beet , food science , food safety , population , gluten , mathematics , microbiology and biotechnology , sugar , business , chemistry , agronomy , biology , demography , sociology