Open AccessThe impact of the Russian embargo on the development and specialization of agri-food trade between Slovakia and Russia
Author(s) -
Elena Kašťáková,
Matúš Žatko,
Małgorzata A. Jarossová
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1779
Subject(s) - slovak , context (archaeology) , international trade , food products , international economics , economics , business , geography , food science , chemistry , philosophy , linguistics , archaeology , czech
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