Open AccessA fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species
Author(s) -
Ashraf Ali,
Pietro Di Taranto,
Antonio Parisi,
Laura Del Sambro,
Antonio Iannacci,
Donatella Belluscio,
Daniela Paola Debernardis,
G. Normanno
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.259
H-Index - 12
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1777
Subject(s) - biology , fishery , primer (cosmetics) , dna sequencing , polymerase chain reaction , epinephelus , veterinary medicine , zoology , fish <actinopterygii> , genetics , gene , grouper , medicine , chemistry , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom