Open AccessInvestigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products
Author(s) -
Alina Makarenko,
Mikhailо Mushtruk,
Natalia Rudyk-Leuska,
R. Коnko,
П. Г. Шевченко,
M. I. Khyzhniak,
V. Martseniuk,
G. O. Kotovska,
A. A. Klymkovetskyi,
Julia Glebova
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1760
Subject(s) - hypophthalmichthys , silver carp , bighead carp , gill , glycogen , biology , nutrient , food science , fish farming , zoology , aquaculture , fish <actinopterygii> , fishery , biochemistry , ecology
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