Open AccessThermomechanical processing of components of combined feeds by the expansion method
Author(s) -
Abdymanap Ospanov,
А. Н. Остриков,
В. Н. Василенко,
Aigul Timurbekova,
Dulat Zhalelov
Publication year - 2022
Publication title -
potravinárstvo
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1746
Subject(s) - animal husbandry , starch , livestock , agriculture , food science , food industry , business , microbiology and biotechnology , biology , ecology