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Thermomechanical processing of components of combined feeds by the expansion method
Author(s) -
A. A. Ospanov,
А. Н. Остриков,
Vitaly Vasilenko,
Aigul Timurbekova,
Дулат Жалелов
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1746
Subject(s) - animal husbandry , starch , livestock , agriculture , food science , food industry , business , microbiology and biotechnology , biology , ecology

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