Open AccessMilk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards
Author(s) -
Jozef Čapla,
Peter Zajác,
Katarína Ševcová,
Jozef Čurlej,
Martina Fikselová
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1744
Subject(s) - legislation , business , european union , food safety , product (mathematics) , traceability , commerce , agricultural science , international trade , food science , engineering , law , chemistry , geometry , mathematics , software engineering , environmental science , political science
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