Open AccessTechnological aspects of rice gluten-free bread production
Author(s) -
Olha Shanina,
Natalia Borovikova,
Tatyana Gavrish,
Kateryna Dugina
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.259
H-Index - 12
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1725
Subject(s) - food science , gelatin , fermentation , gluten , chemistry , gluten free , rice flour , yeast , salting , agar , polysaccharide , raw material , biology , biochemistry , organic chemistry , bacteria , genetics
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